Author Archives: Christopher Wilson

About Christopher Wilson

Christopher spent most of his career in both the front and back end of the restaurant/bar business, with his focus on management and culinary art. He is currently working on his Masters in Preserving. He has published three informational books and is a retired singer/songwriter with four CD's released World Wide. He also holds license with the EPA.

Pineapple Cakes

Pineapple Cakes This is a sandwich! Well yes it is! I personally love Pineapple Jam on a Turkey Melt or a Ham and Swiss Melt. Or of course Pineapple Jam on pancakes with blueberries and walnuts sometimes with a bit … Continue reading

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Marmalade Glaze

Marmalade Glaze So many wonderful things to do with a good Marmalade. Marmalade is one spread that I do enjoy on tea biscuits or a nice English muffin. However it’s applications are as versatile as any jam. Below is a recipe I enjoy. It … Continue reading

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Jam Filled Coffee Cake

Jam Filled Coffee Cake – Beyond the Bread As we continue to explore uses of jam, beyond the toast and bread, we came across this nice recipe.  To our great pleasure this one is not only a keeper but something … Continue reading

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The History Of Jam & Jelly

A Bit Of Jam History To appreciate today’s gourmet jam and the artisans that create it. One must look to the past and understand it’s journey from the Kings and Queens who regaled in it’s delicate creation, the settlers who … Continue reading

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Jam & Tea A Love Affair

Jam & Tea, A Love Affair Originally Tea was considered a medicine, only affordable to the wealthy and affluent. This was one of the reasons it went out of style during the French and American Revolutions.  Somehow the love affair … Continue reading

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