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Tags: gourmet jam

Cinnamon Bread with Jam

Cinnamon Bread with Jam

Cinnamon Bread with Jam I love Cinnamon, I love cinnamon toast, cinnamon rolls, cinnamon Jam, cinnamon in my chili and Cinnamon bread. The nice thing about making cinnamon bread is it’s versatility. You can make it into a loaf or a ring, or cut it into rolls, it can be toasted, frozen, dunked, made into… View more

Pineapple Cakes

Pineapple Cakes

Pineapple Cakes This is a sandwich! Well yes it is! I personally love Pineapple Jam on a Turkey Melt or a Ham and Swiss Melt. Or of course Pineapple Jam on pancakes with blueberries and walnuts sometimes with a bit of warm maple syrup. Then again Pineapple Jam makes a real nice glaze on BBQ… View more

Jam, Jelly, Preserves, What’s the Difference

Jam, Jelly, Preserves, What’s the Difference

Jam, Jelly, Preserves, What's the Difference Jam, jelly, preserves and conserves; fruit spreads and butters and Marmalades, oh my! These are just some of the terms associated with preserved fruit products. It's a real wonder that something as simple as preserved fruit could be so complicated. According to convention and common knowledge... Jelly: Just the juice, nothing but the juice. And sugar. No seeds,... View more
Jam Pops

Jam Pops

Jam Pops I really enjoy those frozen fruit bars from the market, and thought “I can make these at home”. So I did, and so can you!  So after doing some research I found many, many different recipes. One to fit every flavor of Jam imaginable. You can purchase a nice Popsicle maker from Norpro or… View more