Autumn is Upon Us At the farm Autumn means it’s time to start preparing for next spring. Well in a way that’s what it means. During the cold winter months when the ground is frozen very little can be done with the soil, the equipment is too cold to work on, and no planting can… View more
Mini Jam Pies These little treats are a leftover pie dough creation. I’m sure you have had leftover pie dough – the stuff you cut off the edges when you fit it into a pie pan? Waste not one bit! Gather scraps of dough into a ball. Press it together but don’t knead it like… View more
LunaGrown’s Favorite Buttermilk Biscuits Food history always amazes me. Also it expands my appreciation for the food and the recipe itself. So before we get to the buttermilk biscuits recipe, lets look into the past and find out how biscuits came to be. Long ago when armies and explorers traveled by sea, in order to… View more
Jam and Cheese Pairings When pairing Jam and Cheese I like to look at the whole picture. You may be serving your Cheese and Jam pairings with wine, additional fruits, and maybe Black Walnuts or Smoked Almonds, an Artisan bread and fresh basil or ginger. Keep in mind that your goal is to offer tastes… View more
Pairing Jam and Wine LunaGrown has a fairly extensive article on pairing different cheeses with your Jam and it was brought to our attention that we left out the wine. A very important part of pulling your affair together. How can one have cheese without wine, especially if you are going the extra step to… View more
