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Soft Peanut Butter Cookies
LunaGrown
Moist Soft Peanut Butter Cookies with LunaGrown NY Grape Jelly
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
Cookies
Servings
45
Calories
113
kcal
Ingredients
1x
2x
3x
1
cup
peanut butter
or your favorite nut butter
1
cup
brown sugar
1
cup
white sugar
1
stick butter
1/2
cup
shortening
2
eggs
1
tsp
baking soda
1
tsp
baking powder
1
Tbsp
vanilla
2 1/2
cups
flour
Instructions
cream together, butter, shortening, nut butter, and sugars
add eggs one at a time
add baking powder, soda and vanilla, continue to mix well
add flour and beat until creamy.
Place covered in refrigerator for 30 minutes
using a melon baller, or small spoon, create balls and roll in sugar if desired
place on cookie sheet and create cris cross with fork
bake for 10-15 minutes at 350°
allow to cool on cooling rack, serve with LunaGrown NY Grape Jelly
Nutrition
Serving:
1
g
Sodium:
79
mg
Calcium:
1
mg
Vitamin C:
0
mg
Vitamin A:
2
IU
Sugar:
5
g
Fiber:
1
g
Cholesterol:
31
mg
Calories:
113
kcal
Trans Fat:
0.4
g
Saturated Fat:
2.2
g
Fat:
6.5
g
Protein:
3
g
Carbohydrates:
11
g
Iron:
3
mg
Keyword
cookies
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