5 from 1 vote
LunaGrown Banana Mango
Banana Cake with LunaGrown Honey Mango Jam
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Delicious tropical themed bundt cake for any occasion
Course: Dessert
Author: LunaGrown
  • 1 cup sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 2 large very ripe bananas
  • 1/2 cup buttermilk
  • 1 Tbsp. Vanilla
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 9 oz jar LunaGrown Mango Jam
  • 1 cup nuts optional
  1. Pre-heat oven to 350°, grease and flour standard Bundt pan.
  2. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth.
  3. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into greased and floured Bundt pan
  4. Bake for hr and min or until tooth pic inserted comes out clean. Allow cake to cool for 10 minutes then flip pan and allow cake to rest on serving plate until cool enough to frost.
  5. Top with warm icing and toasted coconut, serve with LunaGrown Pineapple Jam and fresh butter.