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Coconut Bread with Lime Marmalade
LunaGrown
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
Tea Time
Servings
1
loaf
Calories
Ingredients
1x
2x
3x
1/2
cup
butter
softened
1
cup
sugar
2
eggs
1
teaspoon
vanilla extract
2
cups
all-purpose flour
2
teaspoons
baking powder
1/2
teaspoon
salt
3/4
cup
coconut milk
specifically!
1-1/4
cups
flaked coconut
Instructions
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in coconut.
Pour into a greased 9-in.x 5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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