LunaGrown Baked Apple with Cranberry Jam
Baked Apple with Cranberry Jam
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Baked apple with LunaGrown Cranberry jam
Course: Dessert
Servings: 4 -6
Author: LunaGrown
  • 4-6 medium apples *choose your favorite we prefer Gala or Golden
  • 1-9 ounce jar LunaGrown Cranberry Jam
  • 1/2 cup flour
  • 1/2 cup cinnamon and sugar
  • Puff pastry
  • Caramel sauce optional
  • Walnuts or Pecans, raisins (optional)
  1. Peel and core the apples leaving the bottom of the apple intact.
  2. Combine cinnamon and sugar with your flour and roll apples in the mixture until well coated.
  3. Fill the center of the apple with LunaGrown Cranberry Jam.
  4. Roll out pastry dough and wrap apple pinching the dough at the top to create a seal.
  5. Place apples in a 9 x 9 glass pan and put in the freezer for 10 minutes. (this will keep the pastry dough from sagging to the bottom of the apple during the baking process.
  6. Heat oven to 375°. Cook apples for 25 - 35 minutes or until pastry is golden brown.
  7. Top with warm caramel and chopped nuts if desired.
Recipe Notes

Once cooked these freeze nicely. Do not freeze when uncooked!