Biscuits with LunaGrown Strawberry Jam
Buttermilk Biscuits
Cook Time
15 mins
Total Time
15 mins
Author: LunaGrown Jam
  • 2 cups flour
  • tsp sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp soda
  • 6 Tbsp butter Not soft!
  • 1 cup buttermilk
  1. Combine all dry ingredients and mix well
  2. Cut butter into chunks and slice into your dry mixture creating a flake like mixture
  3. Add 1 cup of buttermilk *
  4. Mix to create a sticky dough and layout on a floured surface
  5. Hand pat the dough to about 1/2 inch thick and fold it in on itself. Remember to lightly flour as you do so. Repeat this set at least four times. Leaving the final dough thickness at around 3/4 inch.
  6. Cut dough with a circular object and place next to each other on a baking sheet
  7. Bake in pre-heated 350° oven for 15-20 minutes or until tops are lightly golden
  8. *Buttermilk can be created by combining 3/4 cup of whole milk and 1/4 cup of lemon juice or white vinegar. allow this to sit for 5 minutes without stirring. Then use.