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Apricot Jam Hot Sauce
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Calories
Ingredients
3
Tbsp
soy sauce
2
Tbsp
sugar
2
Tbsp
rice wine
1
Tbsp
rice vinegar
1
Tbsp
Chili paste
1
Tbsp
LunaGrown Apricot Jam
1 1/2
tsp
corn starch
Instructions
Measure ingredients into a mixing cup and stir until all are well blended and sugar is dissolved. Make sure there are no lumps.
Pour mixture into a sauce pan and cook over medium heat, stirring constantly, until thickened.
Toss with stir fry, use as glaze or pour over warmed vegetables or dessert
Notes
This recipe can be easily doubled or made ahead of time and kept in the refrigerator for up to a week.
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