Combine all dry ingredients and mix well
Cut butter into chunks and slice into your dry mixture creating a flake like mixture
Add 1 cup of buttermilk *
Mix to create a sticky dough and layout on a floured surface
Hand pat the dough to about 1/2 inch thick and fold it in on itself. Remember to lightly flour as you do so. Repeat this set at least four times. Leaving the final dough thickness at around 3/4 inch.
Cut dough with a circular object and place next to each other on a baking sheet
Bake in pre-heated 350° oven for 15-20 minutes or until tops are lightly golden
*Buttermilk can be created by combining 3/4 cup of whole milk and 1/4 cup of lemon juice or white vinegar. allow this to sit for 5 minutes without stirring. Then use.
Buttermilk Biscuits https://www.lunagrown.com/lunagrown-buttermilk-biscuits/