Clean chicken and soak in cool salt water for 1/2 hour before cooking. Pat dry and place on BBQ
To make the glaze: In a medium saucepan over medium heat, melt the preserves. When the preserves are soft, add the barbecue, soy, Worcestershire, and hot sauces. Mix well and cook for about 3 minutes, until warm and well blended. Divide the glaze equally between two bowls, one for brushing on the chicken as they grill and one for serving at the table.
Grill chicken as you normally would, waiting for the last 10 minutes to brush on the Apricot Glaze. BBQ chicken 5 minutes on one side, turn over, glaze and repeat. Serve with additional (separate) glaze and your favorite side dishes.