Acorn Squash with Green Tomato Jam!
Ingredients
- 2 acorn squash about 1 1/2 pounds each, un-peeled, cut in half and scooped clean
- 1 cup diced carrots turnips, scallions
- Coarse salt and ground pepper
- 1 jar Green Tomato Jam
Instructions
- Preheat oven to 450 degrees.
- On a large rimmed baking sheet, place squash open side up.
- Sprinkle salt and pepper on the diced vegetables and place inside the open squash.
- Add one to two tablespoons of Green Tomato Jam to the top of your vegetables, then roast until easily pierced with a paring knife, 35 to 45 minutes.