Savor the Sweet Symphony of Baked Apple with Cranberry Jam!
Imagine biting into a warm, baked apple, its juices bursting with sweetness and tanginess. Now imagine it accompanied by a dollop of cranberry jam, adding a dash of tartness that complements the apple perfectly. Welcome to the sweet symphony of baked apple with cranberry jam, a melody that harmonizes the flavors of autumn and fills your home with the rich, comforting aroma of the season.
Embrace Autumn: Dance with Baked Apple and Cranberry Jam Symphony!
Autumn whispers in the rustling leaves, painting the landscapes in hues of ocher and gold, and gently invites us to welcome the season of harvest, of abundance. And what better way to celebrate this season of warmth and vibrancy than with the quintessential fruits of fall – apple and cranberry! As they dance together in the oven, the sweetness of ripe apples amalgamates with the tartness of cranberries, creating a melody that sings the song of autumn.
The baked apple and cranberry jam symphony isn’t just a treat to the palate, but also a visual delight. The crimson blush of cranberries against the golden-brown hue of baked apples brings to mind the brilliant colors of an autumn sunset. And just like how each leaf in fall is a flower, each bite of this sweet symphony is a celebration of the season’s bounty.
Savor the Melody: Let Baked Apple and Cranberry Jam Sing on Your Palate!
Listen, can you hear it? The sweet, harmonious melody of baked apple and cranberry jam. Let it serenade your senses, allow it to dance on your palate. Close your eyes and savor the burst of flavors – the tender, juicy apples, the tangy, rich cranberry jam, and the hint of cinnamon and nutmeg singing in the background.
The beauty of this symphony lies in its simplicity. It’s not an orchestrated concert but a gentle lullaby of the season, a tune you can hum along. The blend of sweetness and tartness creates a culinary harmony that tantalizes the taste buds and leaves you longing for more. The baked apple with cranberry jam symphony is indeed a culinary ode to autumn, a melody that you can taste.
As autumn leaves begin to fall, and the air turns crisp, warm yourself with the comforting embrace of baked apple with cranberry jam. As you relish the melody of flavors, let them transport you to golden orchards laden with apples and cranberries, ready for the harvest. So go ahead, savor the sweet symphony of baked apple with cranberry jam, and let the culinary orchestra play its enchanting autumnal tune on your palate!
Baked Apple with Cranberry Jam
Equipment
Ingredients
- 4-6 medium apples *choose your favorite we prefer Gala or Golden
- 1-9 ounce jar LunaGrown Cranberry Jam
- 1/2 cup flour
- 1/2 cup cinnamon and sugar
- Puff pastry
- Caramel sauce optional
- Walnuts or Pecans, raisins (optional)
Instructions
- Peel and core the apples leaving the bottom of the apple intact.
- Combine cinnamon and sugar with your flour and roll apples in the mixture until well coated.
- Fill the center of the apple with LunaGrown Cranberry Jam.
- Roll out pastry dough and wrap apple pinching the dough at the top to create a seal.
- Place apples in a 9 x 9 glass pan and put in the freezer for 10 minutes. (this will keep the pastry dough from sagging to the bottom of the apple during the baking process.
- Heat oven to 375°. Cook apples for 25 - 35 minutes or until pastry is golden brown.
- Top with warm caramel and chopped nuts if desired.