Cocktails with Jam

Holiday Cocktails You’ll Love to Create

Warm your holidays with these deliciously creative holiday cocktails from LunaGrown Jam. Whether it be a cold snowy afternoon or a cool winter’s day at the beach, these cocktail recipes will add a little happiness to your step.

Holiday Cocktails with LunaGrown Jam

Warm your holidays with these deliciously creative holiday cocktails from LunaGrown Jam. Whether it be a cold snowy afternoon or a cool winter's day at the beach, these cocktail recipes will add a little happiness to your step.  These beverages are created and approved by our team of taste testers. Do something extra special with your LunaGrown Jam this holiday season!

Razzleberry Jam Cocktail
2-1/2 oz. cognac
2-1/2 oz. apple juice
1/2 oz. Agave Nectar
2 Tbsp LunaGrown Razzleberry jam
3 blueberries and 2 raspberries (garnish)

Combine all ingredients in a cocktail shaker and shake well. Strain into a wine goblet filled with ice and garnish with an orange wedge and fresh raspberries.
This combination is also amazing warm!

Red Cranberry Champagne
1/3 cup pomegranate juice
1/2 cup LunaGrown Cranberry jam
1 bottle champagne or sparkling cider, chilled
Fresh Strawberries for garnish

Combine Pomegranate juice and LunaGrown cranberry Jam in a small saucepan and heat, stir to combine creating a syrup. When combined remove from heat and allow to cool. Refrigerate until ready for use. Pour two to three teaspoons of the syrup into champagne flutes and top with champagne. Garnish with a fresh strawberry.

Cheers!!

Something to Keep You Warm

Apple Gingered Bourbon
3 ounces apple cider
1 1/2 ounces bourbon
2 ounces ginger beer
1 Tbsp LunaGrown Apple jam

Place a tablespoon of room temperature Jam in a heatproof glass mug. Combine cider, bourbon, and ginger beer. Warm in a small saucepan (do not boil). Pour over jam and top with grated nutmeg. Garnish with apple or orange slices and cinnamon stix.

This should warm up any cool day!

Hot Chocolate Raspberry

1.5 oz. Chambord
1 oz. white crème de cacao
8 oz. hot chocolate
whipped cream
1 Tbsp LunaGrown Raspberry jam

In a heatproof glass mug, combine Chambord, crème de cacao, and hot chocolate. Top with whipped cream and a teaspoon of LunaGrown Raspberry Jam. Garnish with a peppermint stick or a sprig of fresh mint. With this beverage, the jam will ease to the bottom and slowly release its fine fresh flavor.

Nothing is nicer than some sweet warm chocolate and berries during the holiday season!!!

 

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