valentine heart cookies
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Spread The Love With LunaGrown for Valentines Day!

jam filled valentines
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Spread Love with Sweetheart's Delight!

Love is in the air, and what better way to celebrate this joyful feeling than with a batch of sweet, love-fueled jam cookies! These delightful treats are not only delicious but also make the perfect gift for your sweetheart. So, dust off your apron, grab your favorite jam, and let's bake up a storm of love in the kitchen!

Bake Up a Batch of Love-Fueled Jam Cookies!

There's something truly magical about the aroma of freshly baked cookies wafting through the house. And when those cookies are filled with love and jam, the experience becomes even more enchanting. To start, gather all the necessary ingredients: butter, sugar, flour, vanilla extract, and, of course, your favorite jam. Once you have everything ready, let's dive into the recipe!

As the cookies bake, the love-filled aroma will fill your kitchen, creating a warm and inviting atmosphere. Once the cookies have cooled, it's time to spread the love by adding a dollop of your favorite jam on the bottom side of the heart-shaped cookies. Gently press another cookie on top, creating a sweet sandwich of love.

These love-fueled jam cookies are not only a delight for the taste buds but also a thoughtful and heartfelt gesture to show your loved ones just how much you care. Whether you're preparing them for Valentine's Day, an anniversary, or simply to brighten someone's day, these cookies are sure to bring a smile to everyone's face. So, get your apron on, tie your hair back, and let the love-infused baking session begin!

Jam filled valentine cookies
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Favorite Roll-Out Cookie Dough

The Farm Girl
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Servings 3 dozen 3" cookies (not sandwiched)


  • 1 cup 2 sticks unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt


  • Preheat oven to 350潞F.
  • In a large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill the dough. Divide dough into 2 balls.
  • On a floured surface, roll each ball into a circle approximately 12 in. diameter x 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 8-11 minutes or until cookies are lightly browned.
  • Once cookies are cooled sandwich with jam and allow to sit overnight. Decorate with frosting or powdered sugar a few hours prior to serving.


Serving: 0gSodium: 0mgCalcium: 0mgVitamin C: 0mgVitamin A: 0IUSugar: 0gFiber: 0gPotassium: 0mgCholesterol: 0mgTrans Fat: 0gMonounsaturated Fat: 0gPolyunsaturated Fat: 0gSaturated Fat: 0gFat: 0gProtein: 0gCarbohydrates: 0gIron: 0mg
Tried this recipe?Let us know how it was!


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