…It Begins With A Memory…
Marmalade Bread Pudding Marmalade Bread Pudding is shared with us by Izy Hossack of Top With Cinnamon. I’d like to say that I grew up spending my childhood summers baking with my Grandma in the countryside. I’d like to be able to recount the stories of picking wild strawberries for strawberry shortcake and learning to make […]
Chocolate Chip Banana Bread with Blackberry Jam Our Blackberry jam is as classic favorite. Fresh Blackberries with a bit of sugar. The way it was and still is made on the farm. We love this jam on top of homemade ice cream on any given day! Of course Blackberry Jam is a treat with banana […]
Mini Jam Pies These little treats are a leftover pie dough creation. I’m sure you have had leftover pie dough – the stuff you cut off the edges when you fit it into a pie pan? Waste not one bit! Gather scraps of dough into a ball. Press it together but don’t knead it like […]
Pineapple BBQ Sauce with LunaGrown The word ‘Barbecue’ might come from the Taino Indian word ‘barbacoa’ meaning meat-smoking apparatus. ‘Barbecue’ could have also originated from the French word “Barbe a queue” which means “whiskers-to-tail.” No one is sure of the correct origins of the word. Our Pineapple Jam is created with the freshest tropical fruit […]
Create a Memorable Salad with LunaGrown Jam One of the most wonderful things about green salads is that there are no rules, and there are so many flavors and textures to choose from when creating one. There are three main types of lettuce for instance, head, leaf and cob or romaine. Within these types of […]
Ice Cream Cake with LunaGrown Jam If you have the need to really make a statement then this ice cream cake topped with LunaGrown Blueberry Jam is for you. This cake topped with LunaGrown Blueberry Jam is stunning in it’s appearance and haunting in flavor. We have utilized the best Neapolitan ice cream available in […]