Delightful Drops: Irresistible Jam-Filled Thumbprint Cookies
Thumbprint cookies are a burst of joy in every bite. These delightful drops are a treat for both the eyes and the taste buds. With their buttery texture and sweet jam filling, they are a perfect addition to any occasion. Whether you are hosting a party, planning a cozy evening at home, or simply craving a delicious snack, these irresistible jam-filled thumbprint cookies are bound to bring a smile to your face. Get ready to indulge in a delightful experience that will leave you wanting more!
Thumbprint Cookies: A Burst of Jam-Filled Bliss!
Thumbprint cookies are a classic favorite that never fails to delight. These bite-sized treats are made by rolling buttery cookie dough into small balls and then creating a thumbprint indentation in the center. It is in this little hollow that the magic happens. A dollop of your favorite jam is placed in the center, creating a burst of flavor that perfectly complements the buttery goodness of the cookie. The cookies are then baked to golden perfection, resulting in a delightful combination of sweet and crumbly textures that will have you coming back for more.
One of the many reasons why thumbprint cookies are beloved by so many is their versatility. You can choose any flavor of jam or preserve to fill the thumbprint, allowing for endless combinations. Whether you prefer the classic strawberry, the tangy raspberry, or the comforting warmth of apricot, there is a jam out there to suit every taste. The vibrant colors of the different jams also add a visual appeal to these cookies, making them a charming addition to any dessert table or gift box.
Get Ready to Indulge: Irresistible Delightful Drops!
Preparing a batch of thumbprint cookies is not only a delightful experience but also a simple one. The recipe requires just a few basic ingredients that you likely already have in your pantry. Flour, butter, sugar, and a pinch of salt come together to create a buttery and tender dough. Feel free to add a hint of vanilla or almond extract to enhance the flavor profile. Once the dough is ready, roll it into small balls, make an indentation in the center with your thumb or the back of a spoon, and fill it with your favorite jam. Then, pop them in the oven for a short bake, and voila! Irresistible, jam-filled thumbprint cookies are ready to be devoured.
These delightful drops are perfect for any occasion. Whether you are hosting a tea party, celebrating a special event, or simply looking for a sweet treat to enjoy during your afternoon coffee break, thumbprint cookies are sure to please. Their charming appearance and burst of fruity flavor make them a hit with people of all ages. So, grab a plateful of these irresistible jam-filled thumbprint cookies, sit back, and savor the moment as you indulge in pure bliss!
LunaGrown Makes These Cookies Memorable!
In conclusion, thumbprint cookies are a delightful creation that brings joy to any gathering or moment of solitude. These little drops of bliss are easy to make, versatile in flavor, and irresistible in taste. So, go ahead and whip up a batch of these jam-filled treats. Whether you choose to share them with friends and family or keep them all to yourself, one thing is for certain: these delightful drops of happiness will leave you with a heart full of joy and a satisfied sweet tooth.
Find this and other recipes in our book Beyond the Bread.
Thumbprint Cookies
Equipment
Ingredients
- 1 Cup Shortening
- 1 Egg
- 1 1/3 cup sugar
- 1/3 cup powdered sugar
- 2 Tbsp brown sugar
- 2 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla
- 1 tsp butter flavoring
Instructions
- Add 2 cups of Flour and 2 Tbsp cold water, mix well. Shape dough into balls and place on cookie sheet. Using a spoon or your thumb make a hole in the center of each ball, make sure not to press all the way through. Fill holes with your favorite LunaGrown Jam.
- Bake at 325° in preheated oven for 20 minutes or until edges are golden brown. Remove from oven and immediately remove cookies from baking sheet and onto a flat cooling surface (if you do not remove quickly these will firm up and any jam that has leaked will stick like glue to your baking sheet). Allow to cool and transfer to plate or serving dish.
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