This beautiful book written by the Jam Maker himself, includes breathtaking images by Kasha Bialas of Thefarmgirlcooks.com as well as an introduction by Author and Journalist Elizabeth Segran. (The River Speaks: The Vaiyai Poems from the Paripatal, & Fast Company).
Do you have a cupboard filled with jams you received as gifts and just don’t know what to do with them all? Do you love jams and marmalades but are tired of just having them on toast? Have you discovered a favorite jam or marmalade and want to explore the possibilities?
More than a recipe book, Beyond the Bread offers a plethora of information on jam pairings and advice on planning your social gatherings. A great go to source when you’re planning something special no matter the occasion.
Keep in mind that your goal is to offer tastes that compliment one another, not over power one another. It should be a thoughtful and sophisticated adventure for your palate, not a college frat party for your mouth. “
The Jam Maker
Beyond the Bread offers pairing guides for cheese lovers, wine connoisseurs and even beer enthusiast! Yes there is a way to pair jam with your beer! In addition to the pairing guides a multitude of recipes incorporating jam are included. Featuring alcoholic and non-alcoholic beverage recipes, gravies and sauces, even saute and stir-fry suggestions.
Imagine how endearing breakfast would be with warm jam in your oatmeal instead of sugar, incorporated with your afternoon yogurt or cottage cheese. On Belgian waffles with fresh fruit and whipped cream as seen here in a recipe from the book. This book will guide you in creating a beautiful Swiss Jelly Roll to a pineapple glaze for your holiday ham. Beyond the Bread is the definitive guide to Tasteful Exploration of Jam & Marmalade!
The photography in this high quality print book is breathtaking. Combined with the kitchen tested recipes and guides, this book makes a delightful and memorable gift for anyone or any occasion.