Belgian Waffles with LunaGrown Jam and Fresh Fruit

Belgian Waffles

Belgian Waffles with LunaGrown Jam

Indulgence, luxury, and a dash of adventure for your taste buds – that’s what we are talking about when we combine the divine taste of Belgian Waffles with the enchanting LunaGrown Jam. This delicious duo is not just another meal – it’s an experience, a treat for your senses that will make your ordinary breakfast feel like a lavish brunch. Let’s delve deeper into this heavenly combination and see how you can bring a touch of Belgian indulgence to your table with LunaGrown Jam.

Experience the Ultimate Indulgence with Belgian Waffles & LunaGrown Jam!

The moment you tear into a Belgian waffle, its crisp exterior giving way to the warm, fluffy insides – it’s nothing short of bliss. The deep wells are perfect for holding the syrup, the butter, or the star of our show – LunaGrown Jam. This New York-based company’s jams are a celebration of flavors, using the freshest fruits of the season. Their careful crafting process ensures that every jar is filled with honest, vibrant tastes. When spread onto a warm Belgian waffle, LunaGrown Jam elevates the experience to a new level of indulgence.

Imagine biting into the waffle oozing with the sweet, tangy LunaGrown Jam. The crunch of the waffle and the unique texture of the jam create a symphony of flavors that dances on your tongue. Whether you choose the bright, robust Raspberry Jam or the sweet, subtle Apple Jam, this is an indulgence that you’ll want to experience again and again.

It doesn’t matter if you’re enjoying a lazy Sunday brunch or a quick weekday breakfast, Belgian Waffles with LunaGrown Jam makes every moment special. It’s not just a meal, it’s an experience that pampers you, spoiling your taste buds with decadent flavors.

Elevate Your Morning Routine with a Belgian Waffle Extravaganza!

Who said that weekday breakfasts need to be boring? With Belgian Waffles and LunaGrown Jam, you can transform your everyday morning meal into a breakfast feast. The heavenly pairing of a crispy, golden Belgian waffle topped with the rich, vibrant LunaGrown Jam will make you look forward to mornings.

Starting your day with such a sumptuous treat not only tickles your taste buds but also sets the tone for a joyous day. Imagine the burst of flavors as you bite into the waffle, with the jam’s sweetness perfectly complementing the waffle’s subtle buttery flavor.

From the LunaGrown Vanilla Pear Jam with its deep, intense flavor to the tangy sweetness of Cherry Jam, there’s a flavor for every mood. And the best part? These jams are free from additives and preservatives, so you can savor this breakfast extravaganza without any guilt.

For additional suggestions check out our book: Beyond the Bread

Belgian Waffles with LunaGrown Jam and Fresh Fruit 3

Belgian Waffles

LunaGrown
Belgian Waffles remind me of late brunch at the seaside and cool autumn mornings. They should be lite, full of flavor, and have an air of carefree decadence.
Traditional Belgian waffles are created with a yeast batter that sits overnight and is cooked the next morning. These are created with baking soda to shorten the waiting time. We still suggest you allow the batter to sit at least 30 minutes to allow the leavening agents to do their job.
5 from 2 votes
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8 people
Calories 190 kcal

Equipment

Ingredients
  

  • 1 cup flour
  • 1/4 cup cornstarch
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk do not substitute
  • 1/3 cup melted butter
  • 1 egg room temperature and separated
  • 1/3 cup sugar
  • 1 1/2 tsp vanilla

Instructions
 

  • In a bowl beat the egg white until stiff peaks form. Set aside.
  • In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well.
  • Add the milk, butter, egg yolk, sugar and vanilla and mix just until combined. Do not overmix as you do not want air in this. Some lumps are OK.
  • Gently fold in the egg whites until combined. Do not deflate the egg whites. This is what will give your waffles that light texture.
  • Let the batter sit for 30 minutes.
  • Heat a waffle iron. and follow the manufacturers directions to cook the waffles.
  • Serve immediately or hold in a warm oven, directly on the rack. Avoid stacking while keeping warm.

Note:

  • To freeze, allow to cool completely and wrap individually in plastic wrap.
  • To reheat just place frozen in the toaster.
Keyword Belgian waffles, waffle
Christopher Wilson
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