Rolling in Flavor: Swiss Jelly Roll Stuffed with LunaGrown Jam
Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Look no further than the Swiss Jelly Roll stuffed with LunaGrown Jam! This delightful treat combines the light, fluffy texture of a traditional Swiss roll with the sweet, fruity goodness of LunaGrown Jam, creating a dessert that is sure to make your mouth water. Let's dive into the magic of this delectable creation!
Taste the Magic: Swiss Jelly Roll Recipe
The Swiss Jelly Roll is a classic dessert that has been enjoyed by generations, and for good reason. Its simple yet elegant combination of light sponge cake and flavorful jam makes it a perfect treat for any occasion. To make this delicious dessert, you'll need to start by preparing the sponge cake batter and baking it in a thin layer. Once the cake is baked and cooled, it's time to spread a generous layer of LunaGrown Jam on top before rolling it up into a tight spiral. The result is a beautiful, swirled jelly roll that is as visually stunning as it is delicious.
The key to a successful Swiss Jelly Roll lies in the texture of the sponge cake. It should be light and airy, with just the right amount of springiness to hold up to the rolling process. The LunaGrown Jam acts as the perfect filling, adding a burst of flavor and sweetness with every bite. Whether you choose a classic flavor like raspberry or opt for something more exotic like apricot, the jam pairs perfectly with the sponge cake to create a dessert that is both indulgent and satisfying.
LunaGrown Jam: The Perfect Filling
No Swiss Jelly Roll would be complete without the addition of LunaGrown Jam. Made from fresh, locally sourced fruits and cooked in small batches to preserve their natural flavors, LunaGrown Jam is the perfect filling for this delightful dessert. With a wide range of flavors to choose from, including favorites like strawberry, blueberry, and peach, there's a LunaGrown Jam that will suit any palate. Each spoonful of jam is bursting with fruity goodness, adding a delicious contrast to the lightness of the sponge cake.
The quality of LunaGrown Jam is unmatched, with each jar packed full of the finest ingredients and lovingly crafted by hand. Whether you're enjoying it on toast for breakfast or using it as a filling for a Swiss Jelly Roll, you can taste the dedication and passion that goes into every jar. LunaGrown Jam is more than just a topping – it's a flavor experience that will elevate any dish to new heights.
Rolling in Flavor: Swiss Jelly Roll Stuffed with LunaGrown Jam is a delightful treat that combines the best of both worlds – light, fluffy sponge cake and flavorful, fruity jam. Whether you're looking for a show-stopping dessert for a special occasion or simply want to indulge your sweet tooth, this delectable creation is sure to impress. So why wait? Whip up a batch of Swiss Jelly Rolls stuffed with LunaGrown Jam today and let the magic of this delicious dessert transport you to flavor paradise!
Find this and other recipes in our book Beyond the Bread.
Swiss Jelly Roll with LunaGrown Jam
- 4 eggs separated
- 3/4 cup sugar
- 1 tablespoon vanilla
- 3/4 cup cake flour sifted
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 9 ounces strawberry jam or lemon marmalade
- 1/4 cup confectioners' sugar
- Whipped Cream
- Preheat oven to 400 degrees F.
- In a small bowl beat egg whites until stiff but not dry and set aside. In another bowl, beat the egg yolks until light. Gradually add the sugar and vanilla, and mix well. Sift together the flour, baking powder, and salt. Add the sifted flour mixture to the egg yolk mixture. Fold in the egg whites into the egg mixture and pour the batter into a 15 by 10 by 1-inch jelly roll pan lined with waxed paper. Bake for 8 to 10 minutes or until the cake is golden.
- Loosen edges of cake, invert cake onto a towel dusted with confectioners' sugar. Gently peel wax paper off cake. Trim 1/4-inch of hard crust off each long side of the jelly roll cake. Begin with the narrow side and roll the cake and towel up together. Cool cake on rack, seam side down, for 10 to 15 minutes.
- Once cake has cooled, gently unroll and spread cake with jam or jelly and re-roll. Sprinkle with confectioners' sugar or cover with whipped cream.