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Profiteroles with LunaGrown Jam

Profiteroles With LunaGrown Jam and More!

Ice Cream & Jam Filled Profiteroles A profiterole, cream puff, or choux à la crème is a French dessert pastry ball filled with whipped cream, pastry cream, custard, or (particularly in the US) ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Then [...]
Jam filled cream puffs

Jam Filled Cream Puffs

Jam Filled Cream Puffs I don't know why people don't make these little devils more often. The pastry for these takes about 10 minutes to create and they are so versatile. These in the photo above I filled with Vanilla Custard, some LunaGrown Pear Jam then topped with some shredded coconut and chocolate. The possibilities [...]