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Profiteroles with LunaGrown Jam

Profiteroles With LunaGrown Jam and More!

Ice Cream & Jam Filled Profiteroles A profiterole, cream puff, or choux à la crème is a French dessert pastry ball filled with whipped cream, pastry cream, custard, or (particularly in the US) ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Then [...]

Decedant Key Lime Cheesecake with Strawberry Margarita Jam

Key Lime Cheesecake with LunaGrown Strawberry Margarita Jam I love cheesecake! I love cheesecake so much that I am often hesitant to purchase a slice for dessert from fear of being disappointed. Many years ago I worked in a restaurant that got its cheesecakes made fresh from a local convent. We called it sister sin cake. What [...]
mini jam pies

No Pie Dough Left Behind

Mini Jam Pies These little treats are a leftover pie dough creation. I’m sure you have had leftover pie dough – the stuff you cut off the edges when you fit it into a pie pan? Waste not one bit! Gather scraps of dough into a ball.  Press it together but don’t knead it like […]

Strawberry Salad

Enhancing Your Salad with Strawberry Vinaigrette

Create a Memorable Salad with LunaGrown Jam One of the most wonderful things about green salads is that there are no rules, and there are so many flavors and textures to choose from when creating one. There are three main types of lettuce for instance, head, leaf and cob or romaine. Within these types of […]