holiday spice cake

Spice Cake Made With Jam a Holiday Delight

Indulging in festive bliss has never been easier with the heavenly holiday cake and LunaGrown Jam. This perfect pairing will elevate your holiday celebrations to a whole new level of decadence. So, treat yourself and your loved ones to a slice of this heavenly cake, topped with LunaGrown Jam, and let the flavors of the season take you on a joyful journey. Cheers to a truly indulgent holiday season!
Holiday spice cake

Indulge in Festive Bliss: Heavenly Holiday Cake with LunaGrown Jam!

The holiday season is upon us, and what better way to celebrate than with a slice of heavenly holiday cake? This festive delight is sure to bring joy and cheer to any gathering or family celebration. And to make it even more indulgent, why not pair it with the delectable LunaGrown Jam? This perfect combination will transport your taste buds to a world of blissful flavors and leave you craving for more!

Heavenly Holiday Cake: A Festive Delight!

There's something magical about holiday cakes that brings out the childlike excitement in all of us. The heavenly holiday cake is no exception. With its moist, fluffy texture and a burst of flavors, this cake is the epitome of festive delight. Prepared with love and care, it is adorned with seasonal decorations, adding a touch of joy to your table.

The secret to this cake's heavenly taste lies in the blend of spices, such as cinnamon, nutmeg, and cloves, which intertwine seamlessly with the richness of vanilla and butter. The aroma that fills the air while it bakes is enough to make your mouth water in anticipation. And when you take that first bite, you'll be transported straight to holiday bliss. Each forkful is a symphony of flavors, reminding you of all the wonderful memories that this time of year brings.

LunaGrown Jam: The Perfect Pairing!

Now that you've experienced the pure delight of the heavenly holiday cake, it's time to take it up a notch with the perfect pairing – LunaGrown Jam. Made from the freshest and finest fruits, LunaGrown Jam offers a wide variety of flavors that perfectly complement the cake.

Imagine the combination of the moist cake and the smooth, velvety texture of the jam. Whether you prefer the tartness of raspberry, the sweetness of strawberry, or the tanginess of orange marmalade, LunaGrown Jam has something for everyone. Spread a generous dollop of your favorite flavor on a slice of heavenly holiday cake, and you'll be transported to a world of pure bliss. Each bite will be a harmonious blend of flavors, leaving you craving for more.

LunaGrown Makes the Memories!

Indulging in festive bliss has never been easier with the heavenly holiday cake and LunaGrown Jam. This perfect pairing will elevate your holiday celebrations to a whole new level of decadence. So, treat yourself and your loved ones to a slice of this heavenly cake, topped with LunaGrown Jam, and let the flavors of the season take you on a joyful journey. Cheers to a truly indulgent holiday season!

Find this and other recipes in our book Beyond the Bread.

Apple Jam
LunaGrown spice cake

Holiday Cake with LunaGrown Jam

LunaGrown Jam
This is actually more like a winter bread than a cake, which means you won’t feel guilty for eating the whole thing!
This treat is traditionally served with caramel icing. However, plain or just a bit of butter compliments this moist delight and its combination of flavors. Of course everything is better with spoonful of LunaGrown jam .
5 from 2 votes
Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 20 people
Calories 326 kcal

Ingredients
  

  • 1 cup oil
  • 1 cup sugar
  • 3 eggs
  • 1 tsp. soda
  • 2 cups flour
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1/2 cup buttermilk
  • 1 tsp. vanilla
  • 1 cup LunaGrown Fig or Apple Jam
  • 1 cup chopped Walnuts or Pecans

Instructions
 

  • Heat oven to 325°.
  • Grease and flour a 12-cup Bundt or tube cake pan or spray with baking spray.
  • Combine flour, sugar, baking soda, salt, and spices in a large mixing bowl; add oil and beat well.
  • Add eggs and beat until well blended. Beat in buttermilk and vanilla.
  • Stir in preserves and chopped pecans.
  • Pour into the prepared baking pan; bake for 55 to 60 minutes, or until a toothpick or cake tester inserted into the cake comes out clean.

Nutrition

Serving: 1sliceSodium: 199mgCalcium: 27mgVitamin C: 0mgVitamin A: 0IUSugar: 17.1gFiber: 2.1gPotassium: 102mgCholesterol: 30.9mgCalories: 326kcalTrans Fat: 0gMonounsaturated Fat: 0gPolyunsaturated Fat: 0gSaturated Fat: 2.7gFat: 21.8gProtein: 3.9gCarbohydrates: 30.9gIron: 1mg
Keyword cake, spice cake
Tried this recipe?Let us know how it was!

1 comment on “Spice Cake Made With Jam a Holiday Delight

Skip to content
Send this to a friend