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Moist Cake Made With Jam a Holiday Delight

Moist Cake Made With Jam a Holiday Delight

Moist Cake Made With Jam a Holiday Delight

LunaGrown spice cake

Holiday Cake With LunaGrown Jam

This wonderful cake was given to me as a gift and made with a jar of LunaGrown Fig Jam. I expected it to be tasty but I was amazed at just how delicious it was. It is actually more like a winter bread than a cake, which means I won’t feel guilty for eating the whole thing!

It was suggested that I make some caramel icing to enjoy with this treat as it has been traditionally served. However, I have found that plain or just a bit of butter compliments this moist delight and it’s the combination of flavors. I have also found that a spoonful of LunaGrown Apple or Pear Jam enhances the subtleties of the delicate spices.

I imagine I will likely eat the majority of this in the morning hours. However, I am considering it with a nice cheese pairing and for the holidays perfect for that adult gathering with wine and fresh fruit.

This cake is one of those gifts I wish I had given. It is clear that some considerable thought went into the preparation and choice of ingredients. I am thankful and grateful to be able to share the recipe with you.

Lunagrown apple jam 2018
LunaGrown spice cake

Holiday Cake with LunaGrown Jam

LunaGrown Jam
This is actually more like a winter bread than a cake, which means you won’t feel guilty for eating the whole thing!
This treat is traditionally served with caramel icing. However, plain or just a bit of butter compliments this moist delight and its combination of flavors. Of course everything is better with spoonful of LunaGrown jam .
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Prep Time 40 mins
Cook Time 1 hr
Total Time 1 hr 40 mins
Course Dessert
Cuisine American
Servings 20 people
Calories 326 kcal

Ingredients
  

  • 1 cup oil
  • 1 cup sugar
  • 3 eggs
  • 1 tsp. soda
  • 2 cups flour
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1/2 cup buttermilk
  • 1 tsp. vanilla
  • 1 cup LunaGrown Fig or Apple Jam
  • 1 cup chopped Walnuts or Pecans

Instructions
 

  • Heat oven to 325°.
  • Grease and flour a 12-cup Bundt or tube cake pan or spray with baking spray.
  • Combine flour, sugar, baking soda, salt, and spices in a large mixing bowl; add oil and beat well.
  • Add eggs and beat until well blended. Beat in buttermilk and vanilla.
  • Stir in preserves and chopped pecans.
  • Pour into the prepared baking pan; bake for 55 to 60 minutes, or until a toothpick or cake tester inserted into the cake comes out clean.

Nutrition

Serving: 1sliceCalories: 326kcalCarbohydrates: 30.9gProtein: 3.9gFat: 21.8gSaturated Fat: 2.7gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 30.9mgSodium: 199mgPotassium: 102mgFiber: 2.1gSugar: 17.1gVitamin A: 0IUVitamin C: 0mgCalcium: 27mgIron: 1mg
Keyword cake, spice cake
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