Shopping Cart

Shipping Nationwide including Alaska, Hawaii & Puerto Rico

Sweet & Hot Apricot Sauce for Glazing and More!

Sweet & Hot Apricot Sauce for Glazing and More! 1

Sweet and Hot Sauce with LunaGrown Apricot Jam

I love stir fry. The varied flavors and consistencies of the vegetables, the textures and colors. Stir fry feeds your eyes and your belly! With all the flavors fighting for the lead it鈥檚 important to have a sauce that supports all nuances.

LunaGrown Apricot Jam is the perfect base to build a beautiful sweet and hot sauce. This sauce can be incorporated into your stir fry creating a central theme for all your vegetables to work off of. This sauce is also great for dipping, or as a glaze for wings and ribs.

For the brave this sauce made a nice addition to a slice of creamy cheesecake. A gentle sweetness with a bit of heat. The perfect balance to the sweet creaminess of cheesecake.

It鈥檚 the Apricot Jam that really makes this sauce different. LunaGrown apricot jam is made with apricots of course but with oranges and orange zest. The subtly of flavors in the apricot jam brings an air of mystery and newness to this sweet and hot sauce.

This beautiful sweet and hot sauce recipe can be easily doubled. Make this sauce in advance for special occasions or BBQ鈥檚, it will keep up to a week in your refrigerator! A delicious use of LunaGrown Apricot Jam.

Apricot Jam
apricot sweet and hot sauce

Apricot Jam Hot Sauce

No ratings yet


  • 3 Tbsp soy sauce
  • 2 Tbsp sugar
  • 2 Tbsp rice wine
  • 1 Tbsp rice vinegar
  • 1 Tbsp Chili paste
  • 1 Tbsp LunaGrown Apricot Jam
  • 1 1/2 tsp corn starch


  • Measure ingredients into a mixing cup and stir until all are well blended and sugar is dissolved. Make sure there are no lumps.
  • Pour mixture into a sauce pan and cook over medium heat, stirring constantly, until thickened.
  • Toss with stir fry, use as glaze or pour over warmed vegetables or dessert


This recipe can be easily doubled or made ahead of time and kept in the refrigerator for up to a week.
Tried this recipe?Let us know how it was!
Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Send this to a friend