Summer is Here

Summer Has Arrived June certainly bloomed into summer didn’t it? The past few weeks have been hot ones. Perfect for morning romps and afternoon naps though. The evenings have just been beautiful on the farm and in the city. One of the best things about the warmer months are all the incredible things to smell, […]

Marmalade Bread Pudding

  Marmalade Bread Pudding Marmalade Bread Pudding is shared with us by Izy Hossack of Top With Cinnamon. I’d like to say that I grew up spending my childhood summers baking with my Grandma in the countryside. I’d like to be able to recount the stories of picking wild strawberries for strawberry shortcake and learning to make […]

Easy to Make Marmalade Glaze

Create a Delicious Marmalade Glaze For an Elegant Flare! So many wonderful things to do with a good Marmalade. Marmalade is one spread that I do enjoy on tea biscuits or a nice English muffin. However it’s applications are as versatile as any jam. Below is a recipe I enjoy. It has been tweaked a bit to meet LunaGrown’s style and […]

Blood Orange Marmalade and Date Nut Bread

Blood Orange Marmalade LunaGrown is always pleased when it is Marmalade season, and for us it’s the winter time. Our favorite is the Blood Orange Marmalade which we create with Moro Blood Oranges. There are three main types of blood oranges: moro, tarocco and sanguinello. Blood oranges are available from December to April, depending on […]

Jam, Jelly, Preserves, What’s the Difference

Jam, Jelly, Preserves, What’s the Difference Jam, jelly, preserves and conserves; fruit spreads and butters and Marmalades, oh my! These are just some of the terms associated with preserved fruit products. It’s a real wonder that something as simple as preserved fruit could be so complicated. According to convention and common knowledge… Jelly: Just the juice, nothing but the juice. And sugar. No seeds, […]