Jam and the Copper Kettle Copper Cookware….. Â Fanciful sweets became a science! You might have read how all the true artisan jam makers love their copper kettles, they are so beautiful and so wonderful to work with. So I thought…
For Immediate Release-LunaGrown Jams the Internet with Tradition
LunaGrown Jams the Internet with Traditional Favorites FOR IMMEDIATE RELEASE March 7, 2014 Contact: Christopher Wilson, chris@lunagrown.com We are pleased to announce that LunaGrown is taking a giant leap forward and available for online purchase in the United States. After…
The History Of Jam & Jelly 🔊
The History of Jam To appreciate today’s gourmet jam and the artisans that create it. One must look to the past and understand it’s journey from the Kings and Queens who regaled in it’s delicate creation, the settlers who relied…
Jam & Tea A Love Affair 🔊
Jam & Tea, A Love Affair Originally Tea was considered a medicine, only affordable to the wealthy and affluent. This was one of the reasons it went out of style during the French and American Revolutions. Somehow the love affair…
Blood Orange Marmalade and Date Nut Bread
LunaGrown is always pleased when it is Marmalade season, and for us, it’s wintertime. Our favorite is the Blood Orange Marmalade which we create with Moro Blood Oranges.
Holiday Dinner With LunaGrown
We are very pleased to share with you some of our favorite holiday recipes. Â We begin with a wonderful holiday cocktail and goat cheese appetizer.
Bleeding Zombie Finger Cookies
Halloween is the perfect time to unleash your inner zombie chef and get creative in the kitchen. If you’re looking to add a ghoulish touch to your spooky spread, then look no further than these blood-curdling zombie finger cookies! These creepy treats are not only delicious but also an absolute hit at any Halloween party. So, roll up your sleeves, put your apron on, and let’s dive into the world of spine-chilling delights!
Remaking the Classic American Sandwich 🔊
Remaking the Classic American Sandwich Peanut butter and jelly sandwiches are truly an American classic. For some of us, it’s time the sandwich grew up like we did. Just a few thoughts on bringing your sandwich to the palatable place…