This delicious Lemon Bundt cake is both moist and tangy. The addition of buttermilk creates a texture similar to that of homemade pound cake. While the lemon zest gives a beautiful background note, the prize is in the sweet and tart glaze added to the top and sides while warm.
This recipe is low in sugar so it is best served with a jar of pineapple Jam and some homemade whipped cream or butter. A perfect addition to your breakfast, toasted or plain, perhaps served with some yogurt and granola.
Rolling in Flavor: Swiss Jelly Roll Stuffed with LunaGrown Jam is a delightful treat that combines the best of both worlds – light, fluffy sponge cake and flavorful, fruity jam. Whether you’re looking for a show-stopping dessert for a special occasion or simply want to indulge your sweet tooth, this delectable creation is sure to impress.
This coffee cake is a welcome and thoughtful addition to any breakfast or brunch. A light afternoon snack that is just so refreshing.
Indulging in festive bliss has never been easier with the heavenly holiday cake and LunaGrown Jam. This perfect pairing will elevate your holiday celebrations to a whole new level of decadence. So, treat yourself and your loved ones to a slice of this heavenly cake, topped with LunaGrown Jam, and let the flavors of the season take you on a joyful journey. Cheers to a truly indulgent holiday season!
LunaGrown is always pleased when it is Marmalade season, and for us, it’s wintertime. Our favorite is the Blood Orange Marmalade which we create with Moro Blood Oranges.