Swiss Jelly Roll with LunaGrown Jam

Swiss Jelly Roll with LunaGrown Jam I always enjoyed Swiss Jelly Rolls with jam, marmalade or ice cream or whipped cream and fresh fruit. There is just something fun about them. A wonderful creation made with a delicious sponge cake and all the imagination you can muster! Interestingly they are not from Switzerland originally. It is […]

Pineapple Cakes

Pineapple Cakes This is a sandwich! Well yes it is! I personally love Pineapple Jam on a Turkey Melt or a Ham and Swiss Melt. Or of course Pineapple Jam on pancakes with blueberries and walnuts sometimes with a bit of warm maple syrup. Then again Pineapple Jam makes a real nice glaze on BBQ […]

Jam Filled Coffee Cake

Coffee Cake Filled with Jam or Marmalade Coffee cake infused with jam, is the jam maker’s go to recipe for leaving an especially positive impression. The added jam, or marmalade, and sour cream create a moist cake that offers layers of flavor, yet is not overwhelmingly sweet. This coffee cake makes a perfect gift, is […]

Blood Orange Marmalade and Date Nut Bread

Blood Orange Marmalade LunaGrown is always pleased when it is Marmalade season, and for us it’s the winter time. Our favorite is the Blood Orange Marmalade which we create with Moro Blood Oranges. There are three main types of blood oranges: moro, tarocco and sanguinello. Blood oranges are available from December to April, depending on […]