All About Benny - Part One

All About Benny – Part One

All About Benny – Part One

All About Benny - Part One 1

About Benny

I’ll tell you what I can about Benny. When it gets too tough, I’ll stop and start again another day.

It’s been some time since I’ve written, really life got busy. When life calls we have to tend it. That’s a dog’s job, to tend to things. We tend our humans, we tend to our fields, our homes, we keep them safe and happy. I’m writing because this needs to be remembered. Benny and I are cut of the same cloth, we knew from the beginning when things just click and it’s as if there wasn’t a before time, it’s just as it’s always been like he’s always been here.

My friend has been limping, his back leg hurts, although you wouldn’t know it. He runs as fast as ever and jumps into the work vehicles, he and Chris still go on long walks. But all this he’s doing on three legs now.

Benny told me he didn’t like the visit to the vet, they pinched his leg and gave him a needle. He said they were not gentle humans. Chris gives him pills now for something called Lyme disease. All the humans seem a little anxious so my human Paul will take my friend Benny to a doctor in Manhattan and maybe soon he can use all his legs.

Bennyit’s odd looking at the fields now in the fall, you can see parts of the plants die back quicker than the others. Some will sleep and come back in the spring rested after a winter’s nap and be ready to bloom and produce great joy. Others won’t return.

My human Paul say’s my friend Ben might have a torn muscle from overdoing it. That means from being a showoff. My other human Markus will take Ben and Chris to see the surgeon next week so they can fix him.

Things will be fine, everyone says ‘Things will be fine” and they usually are, just sometimes a bit different.

Here you can find my first mention of Benny, but we had been friends for 4 years by this time.


*Note from the Jam Maker. Benny was originally diagnosed with Lyme Disease in August of 2016 via a blood test after medication showed no improvement he was taken to additional veterinarians and specialists. On September 5th 2016 Ben was diagnosed with osteosarcoma and his X-Rays showed a great deal of bone loss due to the cancer. Benny stayed active and with the help of medication mostly pain free. Benny died peacefully at home, with assistance from his veterinarian in late February 2017.  Luna will tell his story best she can as he is as much LunaGrown as she.

Ben and Luna of LunaGrown

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Beyond The Bread, Print Edition from LunaGrown

Beyond The Bread, Print Edition from LunaGrown

LunaGrown is proud to release “Beyond the Bread – Tasteful Exploration With Jam & Marmalade”

Beyond the Bread finally arrives in print. Beautifully arranged with easy to follow recipes and tips. This 146 page full color book will be a joy for generations.

This beautiful book written by the Jam Maker himself, includes breathtaking images by Kasha Bialas of Thefarmgirlcooks.com as well as an introduction by Author and Journalist Elizabeth Segran.

Beyond the Bread began in 2013 with a small select group of recipes. What began as simple, exploration of food and jam uses, suddenly became a guide. Not just for use with LunaGrown product but for any jam, marmalade or jelly. After four years of testing recipes and pairings the foundation for the book was set and the writing began to pull it together. The clever eye of Kasha Bialas caught the whimsy of the jam pairings in beautiful photographs bringing the project to alluring presentation.

Journalist Elizabeth Segran offers the book’s introduction. Elizabeth was the first in her field to review LunaGrown products in it’s early development and has followed it’s growth through the years. She offers insight into what makes LunaGrown, and why those memories last.

  • “This book inspires us to think about jam in new ways. It can add a little magic to just about any meal.” Elizabeth Segran

  • “Local author’s new book explores jam” Times Herald Record

  • “The book highlights innovative recipes using jam and marmalade” The Valley Table

     

  • “…A guide to seductive spreadables with endless possibilities for enjoyment – well after breakfast and into the cocktail hour… Lush lip-smacking photography by Kasha Bialas will entice you to run to the pantry to pry open that jam jar… ” HV Wine Magazine

Available while supplies last at the following events and establishmentsshop long

Spice Up Your Summer Nights with Tasty Jam Cocktails

Spice Up Your Summer Nights with Tasty Jam Cocktails

We offer up some spicy summer favorites to enjoy poolside, at an evening BBQ with great friends, or perhaps while enjoying the solitude of a summer’s sunset. Just a spoonful of jam in your summer cocktail can make all the difference in the world. Try some of our favorites!

Banana Cake with LunaGrown Guava Jam

Banana Cake with LunaGrown Guava Jam

This recipe is low in sugar so it is best served with a jar of pineapple Jam and some homemade whipped cream or butter. A perfect addition to your breakfast, toasted or plain, perhaps served with some yogurt and granola.

Cheesecake Mini’s with LunaGrown Jam

Cheesecake Mini’s with LunaGrown Jam

We love this recipe at LunaGrown, it’s simple to make, these little treats are very tasty, and they make a big impact when given as a gift or at any kind of social gathering. A bit of jam on top…